The pyramidal salt of Cyprus and its properties
Cyprus Salt is a perfection of nature from a geometric point of view
Pyramidal salt from the coasts of the Mediterranean is a salt of high quality unrefined without anti-caking agents and without additives.
A pyramidal salt?
The whim of nature needs water salinity and extremely precise evaporation conditions to carry out its masterpiece and offer these elegant pyramid-shaped crystals.
Thanks to a brilliant observation work. And from a correct interpretation of nature man has managed to reproduce these ideal conditions. The crystals form progressively to finally take this pyramidal form of surprising lightness.
In the kitchen
Its light texture and fresh taste sublimate the dishes of Mediterranean cuisine. Such as grilled or marinated meats and fish skewers or salads and crisp vegetables. From a pure white the pyramidal salt of Cyprus presents a soft and delicate taste characteristic of the Mediterranean salts.